Sugar

Brown Sugar Benefits

Sweetness ration

Brown and white sugars have almost the same sweetness ration, and they can be mixed or changed one for another in your recipes.

Sugar is the generalized name for sweet, short-chain, soluble carbohydrates, many of which are used in food. They are carbohydrates, composed of carbon, hydrogen, and oxygen. There are various types of sugar derived from different sources

Sugar
Sugar is a term for a class of edible crystalline carbohydrates, mainly sucrose, lactose, and fructose characterized by a sweet flavor. Sugars, particularly refined sugars are found in a large number of the foods that we eat. We can supply you refined sugar in the specification below:
White Refined Sugar Characteristics Units Polarization 99.80% Minimum  Moisture Content 0.14% Max Ash Content 0.08% Max ICUMSA RBU 45 Max Solubility 100% Colour Sparkling White Radiation Within International Limits Granulation Fine	White Refined Sugar Characteristics Units Polarization 99.80% Minimum Moisture Content 0.14% Max Ash Content 0.08% Max ICUMSA RBU 100 Max Solubility 100% Colour Sparkling White Radiation Within International Limits Granulation Medium to Bold

Health Benefits of Sugar

Sugar Benefits

Today an average person consumes around 24 kilograms of sugar each year (9kg more in industrializes countries), and because of that many scientific studies tried to examine positive and negative effects of this popular food substance. In all of their findings, some effects could be tested and proven to be true, but many were left inconclusive and unfinished.

Environment benefits – Sugar is created from natural resources without the use of pesticides and other harmful products, in a way what don pollutes environment.

Sugar History and Origin

Skin health – Today an average person consumes around 24 kilograms of sugar each year (9kg more in industrializes countries), and because of that many scientific studies tried to examine positive and negative effects of this popular food substance.

Diabetes

Skin health – Scientists have proven that diabetes is a genetic condition that is created from the moment we are born. Eating bad food and lots of sweets and fats can only decrease the efficiency of the pancreas, but in moderate use there are no health risks.

For Skin

Skin health – Sugar’s glycolic acid can be very helpful in maintaining the health and look of your skin. Using it can help elimination blemishes and restoring the balance in the skin’s oils